... for the Feast of St. Therese!!!
I just posted the directions for these darling Rose Cupcakes over at Catholic Cuisine!
Dip child's hand in paint and stamp near the top of a piece of construction paper. This is the bud or flower part of the flower. Now stamp the child's feet to make the leaves. Draw in a stem. Don't forget to date it!
Fantastic Fudge12 oz. chocolate chips6 oz. butterscotch chips (we used peanut butter chips)14 oz. can sweetened condensed milk1 1/4 tsp. vanilla1 c. chopped nutsIn a saucepan, melt first 3 ingredients. Remove from heat, add vanilla and nuts. Pour into foil lined square pan. Chill. Cut into squares.You can be very creative with different Flavors of chips and nuts and dried Fruit!
Frog on a Lilly Pad
Tint some cream cheese blue and spread on an english muffin half. Put a slice of cucumber on top for the lilly pad. Put a gummy frog on top of the cucumber.
St. Francis' Friendly Beasts Crunch1 cup animal crackers1 cup teddy bear-shaped chocolate or honey-flavored graham crackers1 cup small pretzel twists1 cup yogurt-covered raisins1 cup M&M's10 colorful ice-cream cones, if desiredMix all ingredients except ice-cream cones. Serve snack in cones.Store in covered container.